Fine dishes from our nature park kitchen
We are one of the Nature Park Inns in the Southern Black Forest and use only the finest ingredients from local producers in our kitchen. Our chef creates imaginative dishes for all ages, for lovers of meat, trout, and game from the surrounding hunts, as well as delicious dishes for vegetarians. Our seasonal dishes are as diverse as nature, which provides us with all sorts of delicacies in every season. Consistent quality of our food is our top priority. We guarantee it!
Enjoy regional cuisine – our nature park cuisine
"Regional" means that the main ingredients come from producers in the Southern Black Forest Nature Park. This preserves the diverse diversity and uniqueness of the Southern Black Forest landscape through careful management of the land. Join in the landscape conservation with your knife and fork – we wish you bon appetit!
Quality tastes better
First-class, fresh products with a seal of approval from predominantly local producers. Game from local hunts, trout from the pond, fresh products from mountain farmers, and much more... As a nature park host, we offer at least three regional dishes and one regional menu on our menu throughout the year.